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- Transparency of Information on Halal Hospitality Service in Accommodation Websites
Nor Hidayatun Abdul Razak, Rahimah Abd Wahab, Faizan Abd Jabar, Norhapizah Mohd Burhan
- Adoption of Internet of Things along Halal Food-Based SMEs Supply Chain in Malaysia
Hazwani Ahmad Tarmizi, Nitty Hirawaty Kamarulzaman, Azmawani Abd Rahman, Rodziah Atan
- Halal Tourism Research Bibliometric Analysis in Scopus, ProQuest and Ebscohost
Mohd Nasir Ismail, Muslim Ismail@Ahmad, Roslina Othman, Mohd Saufi Ismail
- Tahap Amalan Kaedah Hafazan Al-Quran dalam Kalangan Pelajar Program Al-Quran Imtiaz
Azman C.M., Wan Ainun Sailah W. A., Azarudin A., Wan Noor Hazlina W. J.
- Mekanisme Penilaian Kursus dan Hubungannya dengan Penerimaan Pelajar Terhadap Kursus CTU di UiTM
Rubiah Abu Bakar, Che Zuina Ismail, Ahmad Fakhrulazizi Abu Bakar, Najdah Abd Aziz
- Adoption Intention of Halal Traceability System among Agro-Food SMEs
Nur Aminin Muhamad, Nitty Hirawaty Kamarulzaman, Nolila Mohd Nawi
- Halal Topic Journal Content Analysis in Journal of Islamic Marketing, British Food Journal and Meat Science
Muslim Ismail@Ahmad, Mohd Nasir Ismail, Roslina Othman, Mohd Saufi Ismail
- Issue of Halalan Tayyiba in Food Supply Chain among Food Handlers
Nurul Asmida Saad, Mohd Anuar Ramli
- Elemen Al-Hirz dan Kedudukannya dalam Jenayah Siber Masa Kini
Khairul Azhar Meerangani, Muhammad Asyraf Ahmad Termimi, Ahmad Faqih Ibrahim, Muhammad Hilmi Mat Johar
- Isu Pelajar Tidak Membawa Al-Quran ketika Sesi Pengajaran dan Pembelajaran Subjek CTU di UiTM Cawangan Johor Kampus Segamat
Emie Sylviana Mohd Zahid, Siti Noor Ain Aziz, Mahasin Mearaj
