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2017

Volume 3 Issue 2, 2017

  1. Analysis on Islamic Home Financing in Malaysia
    Azwina Wati Abdull Manaf, Siti Marshita Mahyut, Asfarina Kartika Shakri
  2. Humanizing Childbirth for Muslim Women: Call For a Shariah Compliant Guideline
    Norazlina Abdul Aziz, Irini Ibrahim, Nurazlina Abdul Raof, Rozlinda Abdullah, Nur Asma Yahaya, Nurullhuda Ahmad
  3. Kepercayaan Pelajar Terhadap Konsep Ubudiyyah Dalam Pengurusan Halal
    Mahfuzah Mohammed Zabidi, Sh. Fadylawaty Sy. Abdullah, Zulaipa Ruzulan, Nurhapizah Mohd Burhan, Faridah Sairi, Norakmal Ab Hamid, Mohd. Hafiz Ab Wahab, Nur Hidayah Zainal
  4. Maslahah Di Sebalik Keharusan Prosedur-Prosedur Rawatan IVF (In-Vitro Fertilisation): Suatu Kupasan
    Mansor Sulaiman, Zailin Shah Yusoff, Ahmad Murad Zainuddin, Ahmad Irfan Ikmal Hisyam, Abdullah Long
  5. Shariah Screening for Compliance: A Survey
    Noor Latiffah Adam, Nordin Abu Bakar 
  6. Preserving Halal Integrity in Herbs and Herbal Industry Supply Chain
    Salini A/P Rajendran and Nitty Hirawaty Kamarulzaman
  7. Wang Fiat: Halal Yang Tidak Tayyib
    Shafee Bin Ahmad @ Salleh, Ezani Bin Yaakub, Mohd. Solahuddin Shahruddin
  8. The Standard Elements for Muslim-Friendly Accommodation Premises
    Siti Syahirah Saffinee, Khairusy Syakirin Has-Yun Hashim, Lukman Hakim Mahamod, Mohd Aizat Jamaludin, Betania Kartika Muflih and Rashidi Othman
  9. Malaysian Students’ Awareness and Experiences of Halal Products in South Korea
    Nurul Shulehaf Mansor, Raihana Abu Bakar, Sharinah Ideris, Nur Atiqah Zaharullil and Mohamad Syafiq Jalal
  10. Kriteria Patuh Syariah Dalam Filem Berasaskan Hukum Fiqh: Satu Kajian Awal
    Hajar Opir, Mohammed Yusof, Luqman Abdullah, Wan Yusnee Abdullah
  11. Keperluan Model Pentaksiran Kemahiran (Psikomotor): Suatu Pendekatan Holistik Dalam Pendidikan Latihan Teknikal Dan Vokasional (PLTV)
    Zulkifli B. Mohd Sidi, Mohd Nor B. Mamat

Volume 3 Issue 1, 2017

  1. A Case Study of Learning Organization Practiced In Halal Food Industry in Malaysia
    Aini Ahmad, Norhaslinda Nordin
  2. Probing Halal Food Wisdom to the Growth and Development of Spiritual Intelligence
    Shariffah Sallina Syed Ismail, Norliza Karia
  3. Attraction of Three-Star Hotel Through Alternative Entertainments
    Rashidi Othman, Khairusy Syakirin Has-Yun Hashim, Zainab ‘Aqilah Mat Daud, Mohd Aizat Jamaludin, Lukman Hakim Mahamod, Nurrulhidayah Ahmad Fadzlillah
  4. Kesedaran Pemakanan Halal dalam Kehidupan Beragama
    Faridah Mohd Sairi, Mahfuzah Mohamed Zabidi, Khairah Ismail, Norakmal Abdul Hamid & Mohd Norazri Mohamad Zaini
  5. Keberkesanan Kepimpinan Berkarisma Melalui Aspek Jasmani Dan Rohani Yang Patuh Syariah Dalam Kalangan Pelajar Universiti
    Mohd Kamarul Amree Mohd Sarkam, Hasan Al-Banna Mohamed, Mohd Hamran Mohamad
  6. Konsep Halal Dan Al-Istibra’ Pangasius Sutchii Menurut Perspektif Islam Dan Sains Akuakultur
    Tengku Nor Hidayati Bt Tengku Zainal Abidin, Hasan Ahmad, Ab.Rahim Mohd-Hairul
  7. Al-Sulh (Perdamaian) Menurut Perspektif al-Qur’an
    Mohd Asmadi Yakob, Nasif Sidquee Pauzi, Ahmad Faiz Ahmad Ubaidah, Makiah Tussaripah Jamil, Rafidah Mohd Azli, Dziauddin Sharif
  8. الوعي على شهادة الحلال في إندونيسيا
    ولويو , إينده فيليتي
  9. قبسات عن استخدامات الذّريرة من أضواء السّنة النّبوية والمخطوط الملايوي “كتاب طب” والاكتشافات العلمية
    ثريّا أحمد، محمد أسمادي يعقوب، زوليفا رظولان، شهيدا إدها عبد الرّحيم، فيصل أحمد شاه , فيصل مايدين