Skip to main content
search
2019

Volume 5 Issue 2, 2019

  1. Transparency of Information on Halal Hospitality Service in Accommodation Websites
    Nor Hidayatun Abdul Razak, Rahimah Abd Wahab, Faizan Abd Jabar, Norhapizah Mohd Burhan
  2. Adoption of Internet of Things along Halal Food-Based SMEs Supply Chain in Malaysia
    Hazwani Ahmad Tarmizi, Nitty Hirawaty Kamarulzaman, Azmawani Abd Rahman, Rodziah Atan
  3. Halal Tourism Research Bibliometric Analysis in Scopus, ProQuest and Ebscohost
    Mohd Nasir Ismail, Muslim Ismail@Ahmad, Roslina Othman, Mohd Saufi Ismail
  4. Tahap Amalan Kaedah Hafazan Al-Quran dalam Kalangan Pelajar Program Al-Quran Imtiaz
    Azman C.M., Wan Ainun Sailah W. A., Azarudin A., Wan Noor Hazlina W. J.
  5. Mekanisme Penilaian Kursus dan Hubungannya dengan Penerimaan Pelajar Terhadap Kursus CTU di UiTM
    Rubiah Abu Bakar, Che Zuina Ismail, Ahmad Fakhrulazizi Abu Bakar, Najdah Abd Aziz
Close Menu